Monkfish (Sliced very thinly and simmered gently in fume),
Black Mussel and baby Arugula salad
with tomato, saffron, orange peel and star anise broth

2006 Miner Family Vineyards Viognier

Magret three ways:

Sauteed Duck Breast with brandied cherries garnished with Cromesquis
*
Duck confit with squash blossom filled with Kabocha squash and wild
mushrooms
*
Foie Gras au Torchon with five-spiced brioche and Tangerine oil

2004 Lascombes, Margaux