Fennel Pollen Crusted Tuna
seared fennel pollen crusted sushi grade tuna
presented on a mélange of mini greens, haricot verts,
fingerling potatoes dressed with citrus Pommery mustard vinaigrette
and Picholine olive mousse

2006 Domaine Laroche Chablis "Saint Martin"

Lamb 3 way

Grilled Colorado Lamb Chop
served with Cinderella pumpkin wheat berry risotto and baby vegetables

Red Burgundy Braised Lamb Shank
with roasted parsnip coins and mushroom mélange

Crispy Dixon Lamb Sweetbreads
with brandied cherry demi glace

2005 Cordeillan Bages, Pauillac