![]() |
|||||||
![]() |
|||||||
|
Press Release
Soiree du Vin, A Palo Alto Wine Auction,
PALO ALTO, CALIFORNIA, OCTOBER 12, 2006The inaugural Soirée du Vin (www.soireeduvin.org), an event that blends the spirit of Northern California with a French appreciation of fine wine, food and fashion, will take place on Sunday, October 15, 2006 in the gardens of a spectacular historical residence in Palo Alto. The event is hosted by the International School of the Peninsula, an independent Chinese and French bilingual school for nursery through eighth-grade students.
French wines in this lot include the 1981 Mouton-Rothschild (Pauillac Bordeaux) and the 1991 Chateau Margaux (Margaux Bordeaux). California wines include the 1986 Shafer Hillside Select Cabernet Sauvignon and the 1993 Silver Oak Cabernet Sauvignon.
Another very special lot is “Passion,” which includes the 2000 Ridge Monte Bello Cabernet Sauvignon and the 2003 Ridge Monte Bello Cabernet Sauvignon (Double Magnum), both signed by legendary winemaker Paul Draper. As an added attraction, Mark Vernon, the COO for Ridge Vineyards, will attend the event.
A list of auction items may be viewed at: http://www.soireeduvin.org/SoireeduVin_LR.pdf.
Corporate Sponsors Activities · Prior to the start of the auction, guests will have an opportunity to tour the event venue, a unique historical residence built by famed architect Birge M. Clark. · As a featured attraction highlighting the entrepreneurial spirit of Silicon Valley, guests will have a first-hand look at the sought-after Tesla Roadster, the world’s premier high-performance electric sports car. · In a salute to the elegance of European haute couture, a collection of dramatic gowns by fashion designer Azadeh will be modeled. · Hors d’oeuvres and a gourmet dinner with wine pairings will be provided by Café Primavera owner Joanna Biondi, a respected caterer and restaurateur known for her creative style which combines Northern California cuisine with Mediterranean and Asian influences. · A medley of exquisite desserts will be prepared and served by Master French Pastry Chef and Chocolatier Pascal Janvier of Fleur de Cocoa.
About the International School of the Peninsula # # # Contact: |
|||||||
