At the end of Soirée du Vin, the wine bottles you see in front of you will be packaged up and saved for your smashing venture. 

The excursion begins with you and five friends at AxeVentures in San Jose. After everyone is finished heaving sharpened lumber at the wall, absolve your stress next door at Smash City Rage Rooms. Smash rooms, also known as rage rooms, started in 2008 in Japan and are now catching fire in the United States. You heard us! Simply place the item in front of you, grab a sledgehammer, and swing as hard as you can.

Switzerland is renowned for its attention to detail and production of superior quality goods such as chocolate and watches—its wine is no different. With a long history of viticulture dating back to 800 BC before the time of the Romans when the Celtics occupied the land, Switzerland's winemaking is its best kept secret!
 
Immerse yourself in this history with a private tasting hosted by siblings Claude and Francine Ramu of Domaine du Centaure, the estate belonging to the Ramu Family which traces its lineage back to the late 14th century in Dardagny, Switzerland and has been in operation pre-Escalade. 
 
Your hosts have arranged lodging for up to two nights at La Ferme Pittet, a nearby bed and breakfast on a local fruit and animal farm. 
 
Domaine du Centaure is located near the border of France and Switzerland, just 30 minutes west of Geneva. Add this rustic getaway to your next trip to eastern France or Switzerland, and discover what Swiss wine has to offer.

Founded in 1982, Au Bon Climat was totally devoted to making classic, Burgundian-style Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for growing exceptional grapes. Hence the name “Au Bon Climat,” the French idiom for “good place”.

Forty years later, the wines have earned a world-class reputation internationally. Jim Clendenen, “The Mind Behind” Au Bon Climat, set the objective and stayed true to its course. As the fads in California winemaking have come and gone, Au Bon Climat has maintained a laser focus in producing traditional, site-specific, nuanced, iconic wines.

At the end of Soirée du Vin, the wine bottles you see in front of you will be packaged up and saved for your smashing venture. 

The excursion begins with you and five friends at AxeVentures in San Jose. After everyone is finished heaving sharpened lumber at the wall, absolve your stress next door at Smash City Rage Rooms. Smash rooms, also known as rage rooms, started in 2008 in Japan and are now catching fire in the United States. You heard us! Simply place the item in front of you, grab a sledgehammer, and swing as hard as you can.

Switzerland is renowned for its attention to detail and production of superior quality goods such as chocolate and watches—its wine is no different. With a long history of viticulture dating back to 800 BC before the time of the Romans when the Celtics occupied the land, Switzerland's winemaking is its best kept secret!
 
Immerse yourself in this history with a private tasting hosted by siblings Claude and Francine Ramu of Domaine du Centaure, the estate belonging to the Ramu Family which traces its lineage back to the late 14th century in Dardagny, Switzerland and has been in operation pre-Escalade. 
 
Your hosts have arranged lodging for up to two nights at La Ferme Pittet, a nearby bed and breakfast on a local fruit and animal farm. 
 
Domaine du Centaure is located near the border of France and Switzerland, just 30 minutes west of Geneva. Add this rustic getaway to your next trip to eastern France or Switzerland, and discover what Swiss wine has to offer.

Founded in 1982, Au Bon Climat was totally devoted to making classic, Burgundian-style Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for growing exceptional grapes. Hence the name “Au Bon Climat,” the French idiom for “good place”.

Forty years later, the wines have earned a world-class reputation internationally. Jim Clendenen, “The Mind Behind” Au Bon Climat, set the objective and stayed true to its course. As the fads in California winemaking have come and gone, Au Bon Climat has maintained a laser focus in producing traditional, site-specific, nuanced, iconic wines.