Sunday, October 1, 2023
The theme 'From Soil to Sip' celebrates the journey of wine from the earth to the bottle. Each bottle of wine has a unique story to tell, from the terroir where the grapes are grown to the winemaking techniques used to produce the final product. Join us for our wine auction and experience the beauty of wine and the art of winemaking.
You can expect an evening of exquisite wine tastings, a wine-paired gourmet dinner, and an exciting live auction of unique experiences and exclusive wine lots all guests have come to know at Soirée du Vin.
Fremont Hills Country Club, Los Altos Hills
Event Schedule
Questions? Email soireeduvin@svintl.org
| 5:00 PM | Welcome |
| Hors d’oeuvres & Wine Tasting | |
| 6:30 PM | Wine-Paired Gourmet Dinner | Menu |
| 6:45 PM | Special Guest Speakers |
| 7:00 PM | Live Auction |
| 8:45 PM | End |
Silicon Valley's Premier Wine Auction
2023 Pouring Vintners
Meet the vintners pouring wine for all guests during the tasting period, and who have generously donated wine experiences to our live auction. Please support their wineries through tasting events or direct wine purchases.
Christian Pillsbury & Chris Miller from Eden Rift
2023 Special Guest Speakers
Christian Pillsbury
A native son of San Francisco, Christian grew enamored of early California history as a young man. More precisely, he became captivated by the early wines of California, for they struck him as living archives; liquid time-capsules that harkened back to a more rugged, adventurous time in the Golden State’s history. His first apartment in San Francisco consisted of a simple coffee table, a chair, a bed and cases of wine, many of which he acquired at the wine store where he worked, stocking shelves. His paychecks at the time were spent almost entirely on feeding his then-nascent fascination with wine.
Ambitious and inquisitive, he became a serious student of the world’s benchmark wines after meeting the inimitable Martine Saunier of Martine Wines. Representing such iconic brands as Rayas and Leroy, Martine became Christian’s mentor and profoundly shaped his relationship to the enological world and his place within it.
More recently, he played an integral role as the global wine buyer for DFS and for Coravin, the maker of a sophisticated wine preservation tool, where he helped establish the brand across Asia. After visiting the Cienega Valley in 2016, Christian became aware of the land upon which Eden Rift stands today. Intrigued by its vibrant history and the calcareous, granitic, limestone and mineral-rich soils throughout, his intuition compelled him to believe that Burgundian varieties would and should again thrive in this isolated, windswept mountain canyon.
Chris Miller, MS
A New Orleans native, Chris started his restaurant career at the age of 14, working his way up to the hallowed floors of Emeril’s and the Brennan family of restaurants. A classically-trained trumpet player, he attended Loyola University’s School of Music, then Tulane University’s A.B. Freeman School of Business.
After graduation, Chris moved to Seattle to immerse himself in the world of wine – production, service, study, and enjoyment. Working as cellar master and sommelier at the legendary Canlis restaurant he befriended Greg Harrington, Master Sommelier, of the newly-founded Gramercy Cellars in Walla Walla Valley. The next 4 years were a whirlwind: intense study, honing his sommelier craft, working the annual harvests, and training as a winemaker.
In 2008 Chris caught the attention of Wolfgang Puck and was recruited to run his flagship, Michelin Two Star restaurant Spago in Beverly Hills. Swiftly developing the program into a Wine Spectator Grand Award winner, his role within the company grew into overseeing the beverage programs at other restaurants as well as developing reserve wine projects with Schrader Cellars and Paul Lato Wines.
Over the next 6 years, Chris had the good fortune to connect with and learn from some of the world’s greatest winemakers. Thus began an apprenticeship with Greg Brewer of Brewer-Clifton in Sta. Rita Hills, where days off were spent cultivating Chardonnay and Pinot Noir.
After 20 years of restaurants, Chris permanently traded in his suit and tie for jeans and boots, establishing Seabold Cellars in 2014. Now fourteen vintages wiser, Chris is taking on the most exciting challenge of his life – raising a family.
A native son of San Francisco, Christian grew enamored of early California history as a young man. More precisely, he became captivated by the early wines of California, for they struck him as living archives; liquid time-capsules that harkened back to a more rugged, adventurous time in the Golden State’s history. His first apartment in San Francisco consisted of a simple coffee table, a chair, a bed and cases of wine, many of which he acquired at the wine store where he worked, stocking shelves. His paychecks at the time were spent almost entirely on feeding his then-nascent fascination with wine.
Ambitious and inquisitive, he became a serious student of the world’s benchmark wines after meeting the inimitable Martine Saunier of Martine Wines. Representing such iconic brands as Rayas and Leroy, Martine became Christian’s mentor and profoundly shaped his relationship to the enological world and his place within it.
More recently, he played an integral role as the global wine buyer for DFS and for Coravin, the maker of a sophisticated wine preservation tool, where he helped establish the brand across Asia. After visiting the Cienega Valley in 2016, Christian became aware of the land upon which Eden Rift stands today. Intrigued by its vibrant history and the calcareous, granitic, limestone and mineral-rich soils throughout, his intuition compelled him to believe that Burgundian varieties would and should again thrive in this isolated, windswept mountain canyon.
Chris Miller, MS
A New Orleans native, Chris started his restaurant career at the age of 14, working his way up to the hallowed floors of Emeril’s and the Brennan family of restaurants. A classically-trained trumpet player, he attended Loyola University’s School of Music, then Tulane University’s A.B. Freeman School of Business.
After graduation, Chris moved to Seattle to immerse himself in the world of wine – production, service, study, and enjoyment. Working as cellar master and sommelier at the legendary Canlis restaurant he befriended Greg Harrington, Master Sommelier, of the newly-founded Gramercy Cellars in Walla Walla Valley. The next 4 years were a whirlwind: intense study, honing his sommelier craft, working the annual harvests, and training as a winemaker.
In 2008 Chris caught the attention of Wolfgang Puck and was recruited to run his flagship, Michelin Two Star restaurant Spago in Beverly Hills. Swiftly developing the program into a Wine Spectator Grand Award winner, his role within the company grew into overseeing the beverage programs at other restaurants as well as developing reserve wine projects with Schrader Cellars and Paul Lato Wines.
Over the next 6 years, Chris had the good fortune to connect with and learn from some of the world’s greatest winemakers. Thus began an apprenticeship with Greg Brewer of Brewer-Clifton in Sta. Rita Hills, where days off were spent cultivating Chardonnay and Pinot Noir.
After 20 years of restaurants, Chris permanently traded in his suit and tie for jeans and boots, establishing Seabold Cellars in 2014. Now fourteen vintages wiser, Chris is taking on the most exciting challenge of his life – raising a family.
2023 Live Auction Lots
The live auction features trips, dinners, and unique experiences, as well as wine lots carefully selected by Soiree du Vin's Steering Committee. View all event details and auction items in the auction booklet PDF version. Attendees will also receive a hard copy. 
Unable to attend Soirée du Vin? You can still participate by submitting an Absentee Bid. Absentee bidding gives you the opportunity to participate in the live auction for a chance at winning the auction experiences and wine. Complete this form by 4PM on Thursday, September 22nd.
Unable to attend Soirée du Vin? You can still participate by submitting an Absentee Bid. Absentee bidding gives you the opportunity to participate in the live auction for a chance at winning the auction experiences and wine. Complete this form by 4PM on Thursday, September 22nd.
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Experience the Best of Eden Rift Vineyards: Private Tasting, ATV Adventure, Chef's Dinner, and Estate Accommodation for 8
Full Details
Indulge in the ultimate wine lover’s experience at Eden Rift Vineyards, where history, luxury, and exceptional wine come together in perfect harmony. Begin your journey with a private reserve wine tasting, where you'll sample some of the finest wines that have put Eden Rift on the map. Afterward, buckle up and embark on a sunset ATV tour of the estate, taking in the stunning views of the vineyards as the sun sets over the hills, wine in hand.But the adventure doesn't end there. As evening falls, you'll be treated to a sumptuous chef's dinner in the estate house, featuring an array of mouth-watering dishes paired perfectly with Eden Rift's award-winning wines. With eight people in attendance, you'll have the opportunity to gather around the table and share in the culinary delights while enjoying the company of your closest friends and loved ones. -
Experience the Ultimate VIP Treatment: 49ers President Suite Experience
Full Details
The tough and gritty game of football may not always be associated with luxury, but in this highly sought-after lot, you can have the best of both worlds. With this exclusive package, you and three guests will be treated to the ultimate day of indulgence that will leave any football fan envious.Don the red, white, and gold, and get ready to experience the San Francisco 49ers face off against the Cincinnati Bengals on Sunday, October 29 from the premier President suite! With the best seats in the house, you and your party will experience true red-carpet treatment while you watch the game like never before. -
Santorini: Greece's Enchanting Jewel of the Aegean
Full Details
An island of Greece, Santorini is renowned for its picturesque landscapes, featuring whitewashed buildings perched atop dramatic cliffs overlooking the deep blue waters of the Aegean. The island boasts iconic architecture with blue-domed churches and narrow winding streets that create a truly enchanting atmosphere.
Embrace a piece of Grecian life in this spacious room for two with a window view overlooking the Caldera region and the Aegean Sea. Your stay will be at the Blue Dolphins hotel, where each room has direct access to a spacious shared veranda and stunning views of the volcano and the cliffside settlement of Firostefani. The hotel also provides airport and port transfer service to make your arrival as comfortable as possible.Visitors to Santorini can explore ancient ruins, wander through charming villages, and indulge in delicious Greek cuisine. The island is also home to exceptional wineries producing renowned Assyrtiko wines, making it a paradise for wine enthusiasts. -
The Lyon Heart of the Olympics
Full Details
Are you ready for the ultimate soccer experience? Embark on an unforgettable trip to Lyon, France to witness the semi-finals for both men and women's soccer at the legendary Groupama Stadium during the 2024 Olympics!Your stay will be at Veronique & Boris Micha’s country home, only 15 minutes from Groupama Stadium and 15 minutes from the Lyon–Saint Exupéry (LYS) airport. This is incredibly valuable considering the lack of accommodations and convenience the Olympic games will cause in Lyon during this time. You truly are in the heart of the Olympics.Don't miss out on this once-in-a-lifetime opportunity. Bid for your trip to the Olympics in Lyon today and get ready for an adventure you'll never forget! -
Estate Tasting at Ridge Vineyards
Full Details
Ridge has pioneered single-vineyard wine making since 1962, and at either the Monte Bello or Lytton Springs locations, you will have the opportunity to experience the estate wines known throughout the world for their excellence and distinctive sense of place.
In addition, you will take home a double magnum (3L) bottle of the impeccable 2017 Monte Bello Cabernet. With a specimen this rare, it may be difficult for wine collectors to decide whether to leave the bottle unopened in their cellar or drink it upon maturity. In fact, winemaker notes of the 2017 Monte Bello says, “A vintage that can be laid down for a good 50 years, I spent a year searching for the perfect cork to give us that ability to hold the wine for that much time.”
Treat your friends and family to an estate tasting, and add one of the best Monte Bello vintages to your cellar. -
Botox, Beauty, and Bubbly Party
Full Details
Let’s leave the aging for the wine & cheese.Have you always wanted to do botox but have never been able to try it out? Now you and 3 other guests can have a safe and fun party with like-minded friends to experience all that botox can do for you!
Hosted by INTL parent Paulina Nervet and administered by Registered Nurse and also INTL mother Wendi Karam, in the comfort of the winner’s home, you can embrace your youthful nature and take a step into botox! -
Savoring the Flavors of France: A Culinary Journey with Hand-Selected Wines
Full Details
Get ready for a mouthwatering culinary experience, prepared by none other than Barbara Greiner, the talented Head of School for the Silicon Valley International School. Barbara is a passionate foodie, and for this special occasion, she will be preparing a scrumptious authentic French feast that will transport your taste buds straight to the heart of France.And to top it all off, the wine will be hand-selected by INTL parent and long time Soirée du Vin participant Christophe Mallard, a renowned wine expert who has carefully chosen the perfect French wines to pair with each course, enhancing the flavors of the dishes and elevating your dining experience.Prepare to be wowed by this gourmet French meal, created with love and passion by Barbara Greiner and paired with exceptional wines by Christophe. It's sure to be a culinary journey you won't soon forget! -
A Sequel to the Judgment of Paris
Full Details
This year, the highly coveted wine-paired dinner is coming back to Soirée du Vin as they invite you and 5 friends in a sophisticated discovery of Californian and French wine with meticulously selected food pairings for each one of the three delectable courses.Entering the lovely home of INTL parents and meal constructors Véronique and Boris Micha, you will be greeted by the aroma of a tasty menu. Utilizing their worldly gastronomical knowledge, they will select the perfect pairings of wine and food. While the Judgment of Paris only included red and white wines, your unique dinner will also feature champagne and dessert wine.Which will be the ultimate winner this year? -
A Wine-paired Fare to Make You a Happy Camper
Full Details
Treat yourself and five friends to an exquisite meal featuring a 4-course seasonal menu hand-crafted by Chef Greg Kuzia-Carmel at Camper in Menlo Park. Your meal will be paired with incredible wines provided by our knowledgeable wine connoisseurs—and INTL parents—Christophe Mallard and Samantha Wang.Chef Greg has sharpened his skills over the course of his impressive career working in top-tier restaurants across the world, such as the famous Mugaritz in Spain, as well as Per Se in NYC and Quince in SF (both of which sport three Michelin stars). Now, his focus is on Camper, his very own restaurant named for the notion of his customers leaving as “happy campers,” and it earns the name. Chef Greg immerses you in his philosophy that food is for sharing, food is for friends. His courses are known for being unique and creative while also highlighting the pleasure of delicious ingredients, and you can see the excitement on his face when he gets to share these creations with you. -
Unveiling the Beauty of Thomas Fogarty Winery: A Captivating Journey through Silicon Valley's Scenic Gem
Full Details
Step into a world of wonder as you step foot into Thomas Fogarty Winery, where an awe-inspiring view awaits you and your three guests, overlooking the stunning landscape of Silicon Valley. Prepare to embark on an extraordinary tour led by none other than Tom Fogarty Jr., as he takes you on a captivating exploration of the winery's exquisite estate and treats you to the experience of tasting magnificent wines. -
Clif Family Wine Retreat on Howell Mountain
Full Details
Clif Family celebrates wine, food, and adventure in all that they do.
Their story begins with Gary and Kit’s cycling adventures through Italy where long days of cycling would end in leisurely evenings of good wine, food and hospitality. As great lovers of food, wine and adventure, Gary and Kit sought to bring these memorable experiences to their Napa Valley home. Their organic farm and estate vineyards located high atop Howell Mountain and from valley floor in the Oak Knoll District provide a bounty of grapes, olives, fruit, and vegetables to fuel the journey.Howell Mountain is home to a rich tapestry of rolling hills and microclimates that produce some of the best wines in Napa. Nestled on top of this mountain, amid a sprawling five-acres of Cabernet Sauvignon vines, sits the Clif Family’s Cold Springs Estate with a guest house, your home base to an authentic Napa Valley retreat. -
Au Bon Climat: More Than a Winery
Full Details
Founded in 1982, Au Bon Climat was totally devoted to making classic, Burgundian-style Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for growing exceptional grapes. Hence the name “Au Bon Climat,” the French idiom for “good place”.Forty years later, the wines have earned a world-class reputation internationally. Jim Clendenen, “The Mind Behind” Au Bon Climat, set the objective and stayed true to its course. As the fads in California winemaking have come and gone, Au Bon Climat has maintained a laser focus in producing traditional, site-specific, nuanced, iconic wines.Take home a set of Au Bon Climat’s Blue Series top level magnums. Each one is created from the best cuvées of impressive vineyards and receives the highest percentage of new French oak.
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-
Experience the Best of Eden Rift Vineyards: Private Tasting, ATV Adventure, Chef's Dinner, and Estate Accommodation for 8
Read MoreIndulge in the ultimate wine lover’s experience at Eden Rift Vineyards, where history, luxury, and exceptional wine come together in perfect harmony. Begin your journey with a private reserve wine tasting, where you'll sample some of the finest wines that have put Eden Rift on the map. Afterward, buckle up and embark on a sunset ATV tour of the estate, taking in the stunning views of the vineyards as the sun sets over the hills, wine in hand.But the adventure doesn't end there. As evening falls, you'll be treated to a sumptuous chef's dinner in the estate house, featuring an array of mouth-watering dishes paired perfectly with Eden Rift's award-winning wines. With eight people in attendance, you'll have the opportunity to gather around the table and share in the culinary delights while enjoying the company of your closest friends and loved ones. -
Experience the Ultimate VIP Treatment: 49ers President Suite Experience
Read MoreThe tough and gritty game of football may not always be associated with luxury, but in this highly sought-after lot, you can have the best of both worlds. With this exclusive package, you and three guests will be treated to the ultimate day of indulgence that will leave any football fan envious.Don the red, white, and gold, and get ready to experience the San Francisco 49ers face off against the Cincinnati Bengals on Sunday, October 29 from the premier President suite! With the best seats in the house, you and your party will experience true red-carpet treatment while you watch the game like never before. -
Santorini: Greece's Enchanting Jewel of the Aegean
Read More
An island of Greece, Santorini is renowned for its picturesque landscapes, featuring whitewashed buildings perched atop dramatic cliffs overlooking the deep blue waters of the Aegean. The island boasts iconic architecture with blue-domed churches and narrow winding streets that create a truly enchanting atmosphere.
Embrace a piece of Grecian life in this spacious room for two with a window view overlooking the Caldera region and the Aegean Sea. Your stay will be at the Blue Dolphins hotel, where each room has direct access to a spacious shared veranda and stunning views of the volcano and the cliffside settlement of Firostefani. The hotel also provides airport and port transfer service to make your arrival as comfortable as possible.Visitors to Santorini can explore ancient ruins, wander through charming villages, and indulge in delicious Greek cuisine. The island is also home to exceptional wineries producing renowned Assyrtiko wines, making it a paradise for wine enthusiasts. -
The Lyon Heart of the Olympics
Read More
Are you ready for the ultimate soccer experience? Embark on an unforgettable trip to Lyon, France to witness the semi-finals for both men and women's soccer at the legendary Groupama Stadium during the 2024 Olympics!Your stay will be at Veronique & Boris Micha’s country home, only 15 minutes from Groupama Stadium and 15 minutes from the Lyon–Saint Exupéry (LYS) airport. This is incredibly valuable considering the lack of accommodations and convenience the Olympic games will cause in Lyon during this time. You truly are in the heart of the Olympics.Don't miss out on this once-in-a-lifetime opportunity. Bid for your trip to the Olympics in Lyon today and get ready for an adventure you'll never forget! -
Estate Tasting at Ridge Vineyards
Read More
Ridge has pioneered single-vineyard wine making since 1962, and at either the Monte Bello or Lytton Springs locations, you will have the opportunity to experience the estate wines known throughout the world for their excellence and distinctive sense of place.
In addition, you will take home a double magnum (3L) bottle of the impeccable 2017 Monte Bello Cabernet. With a specimen this rare, it may be difficult for wine collectors to decide whether to leave the bottle unopened in their cellar or drink it upon maturity. In fact, winemaker notes of the 2017 Monte Bello says, “A vintage that can be laid down for a good 50 years, I spent a year searching for the perfect cork to give us that ability to hold the wine for that much time.”
Treat your friends and family to an estate tasting, and add one of the best Monte Bello vintages to your cellar. -
Botox, Beauty, and Bubbly Party
Read MoreLet’s leave the aging for the wine & cheese.Have you always wanted to do botox but have never been able to try it out? Now you and 3 other guests can have a safe and fun party with like-minded friends to experience all that botox can do for you!
Hosted by INTL parent Paulina Nervet and administered by Registered Nurse and also INTL mother Wendi Karam, in the comfort of the winner’s home, you can embrace your youthful nature and take a step into botox! -
Savoring the Flavors of France: A Culinary Journey with Hand-Selected Wines
Read More
Get ready for a mouthwatering culinary experience, prepared by none other than Barbara Greiner, the talented Head of School for the Silicon Valley International School. Barbara is a passionate foodie, and for this special occasion, she will be preparing a scrumptious authentic French feast that will transport your taste buds straight to the heart of France.And to top it all off, the wine will be hand-selected by INTL parent and long time Soirée du Vin participant Christophe Mallard, a renowned wine expert who has carefully chosen the perfect French wines to pair with each course, enhancing the flavors of the dishes and elevating your dining experience.Prepare to be wowed by this gourmet French meal, created with love and passion by Barbara Greiner and paired with exceptional wines by Christophe. It's sure to be a culinary journey you won't soon forget! -
A Sequel to the Judgment of Paris
Read More
This year, the highly coveted wine-paired dinner is coming back to Soirée du Vin as they invite you and 5 friends in a sophisticated discovery of Californian and French wine with meticulously selected food pairings for each one of the three delectable courses.Entering the lovely home of INTL parents and meal constructors Véronique and Boris Micha, you will be greeted by the aroma of a tasty menu. Utilizing their worldly gastronomical knowledge, they will select the perfect pairings of wine and food. While the Judgment of Paris only included red and white wines, your unique dinner will also feature champagne and dessert wine.Which will be the ultimate winner this year? -
A Wine-paired Fare to Make You a Happy Camper
Read MoreTreat yourself and five friends to an exquisite meal featuring a 4-course seasonal menu hand-crafted by Chef Greg Kuzia-Carmel at Camper in Menlo Park. Your meal will be paired with incredible wines provided by our knowledgeable wine connoisseurs—and INTL parents—Christophe Mallard and Samantha Wang.Chef Greg has sharpened his skills over the course of his impressive career working in top-tier restaurants across the world, such as the famous Mugaritz in Spain, as well as Per Se in NYC and Quince in SF (both of which sport three Michelin stars). Now, his focus is on Camper, his very own restaurant named for the notion of his customers leaving as “happy campers,” and it earns the name. Chef Greg immerses you in his philosophy that food is for sharing, food is for friends. His courses are known for being unique and creative while also highlighting the pleasure of delicious ingredients, and you can see the excitement on his face when he gets to share these creations with you. -
Unveiling the Beauty of Thomas Fogarty Winery: A Captivating Journey through Silicon Valley's Scenic Gem
Read MoreStep into a world of wonder as you step foot into Thomas Fogarty Winery, where an awe-inspiring view awaits you and your three guests, overlooking the stunning landscape of Silicon Valley. Prepare to embark on an extraordinary tour led by none other than Tom Fogarty Jr., as he takes you on a captivating exploration of the winery's exquisite estate and treats you to the experience of tasting magnificent wines. -
Clif Family Wine Retreat on Howell Mountain
Read More
Clif Family celebrates wine, food, and adventure in all that they do.
Their story begins with Gary and Kit’s cycling adventures through Italy where long days of cycling would end in leisurely evenings of good wine, food and hospitality. As great lovers of food, wine and adventure, Gary and Kit sought to bring these memorable experiences to their Napa Valley home. Their organic farm and estate vineyards located high atop Howell Mountain and from valley floor in the Oak Knoll District provide a bounty of grapes, olives, fruit, and vegetables to fuel the journey.Howell Mountain is home to a rich tapestry of rolling hills and microclimates that produce some of the best wines in Napa. Nestled on top of this mountain, amid a sprawling five-acres of Cabernet Sauvignon vines, sits the Clif Family’s Cold Springs Estate with a guest house, your home base to an authentic Napa Valley retreat. -
Au Bon Climat: More Than a Winery
Read MoreFounded in 1982, Au Bon Climat was totally devoted to making classic, Burgundian-style Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for growing exceptional grapes. Hence the name “Au Bon Climat,” the French idiom for “good place”.Forty years later, the wines have earned a world-class reputation internationally. Jim Clendenen, “The Mind Behind” Au Bon Climat, set the objective and stayed true to its course. As the fads in California winemaking have come and gone, Au Bon Climat has maintained a laser focus in producing traditional, site-specific, nuanced, iconic wines.Take home a set of Au Bon Climat’s Blue Series top level magnums. Each one is created from the best cuvées of impressive vineyards and receives the highest percentage of new French oak.
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Your Support Matters
Soirée du Vin aims to maintain the status of Silicon Valley’s premier wine auction. To accomplish this, we look for community partners who not only appreciate gourmet food and fine wines, but also seek to support the mission of an educational institution like the Silicon Valley International School (INTL).
INTL's focus on inquiry and bilingualism empowers young minds to embrace complexity, think critically from multiple perspectives, and demonstrate integrity and sensitivity across cultures.
INTL's focus on inquiry and bilingualism empowers young minds to embrace complexity, think critically from multiple perspectives, and demonstrate integrity and sensitivity across cultures.
Soirée du Vin is a benefit for INTL's Charlotte de Géry Endowment Fund. By supporting Soirée du Vin, you are helping to ensure that INTL is able to continue its mission indefinitely. Raise a glass at Soirée du Vin, and support the students of the Silicon Valley International School.
Past Soirée du Vin Galleries & Testimonials
SOIRÉE DU VIN WINE AUCTION
Date: Sunday, October 1, 2023
Date: Sunday, October 1, 2023
Location: Fremont Hills Country Club
Dress Code: Cocktail Attire
Dress Code: Cocktail Attire
Time: 5PM
Tickets: $295
Tables: $3,200
VIP Tables: $5,000
Your ticket includes access to the wine tastings, a wine-paired gourmet dinner, and an unforgettable live auction experience.
Tickets: $295
Tables: $3,200
VIP Tables: $5,000
Your ticket includes access to the wine tastings, a wine-paired gourmet dinner, and an unforgettable live auction experience.
Silicon Valley International School
151 Laura Lane
Palo Alto, CA 94303
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Soirée du Vin is Silicon Valley's must-attend event for all who enjoy fine wine, gourmet food, and great company.
Steering Committee Members: Patricia Colin, Myra Flores, Albert Huntington, Christophe Mallard, Boris Micha, Véronique Micha, Mathieu Nervet-Labbe, Paulina Nervet-Labbe, Scott Pribble, Linda Wang, Samantha Wang, Cassandra Schaffer, Nathan Adams
Steering Committee Members: Patricia Colin, Myra Flores, Albert Huntington, Christophe Mallard, Boris Micha, Véronique Micha, Mathieu Nervet-Labbe, Paulina Nervet-Labbe, Scott Pribble, Linda Wang, Samantha Wang, Cassandra Schaffer, Nathan Adams
