Lot 13: Progressive Dinner
For your next dinner party, treat your guests to a unique and elaborate experience they will not soon forget. You and five guests will enjoy a hip and creative way to socialize—a progressive dinner party, where each course is prepared and served in a different home!
Six people will ride in style in a limousine between three Peninsula residences and gardens. Of course, a tasteful affair of this magnitude can only be enjoyed with exceptional wine, which will be hand-selected and perfectly paired for each course. This is your chance to host a dinner party of a lifetime!
Lot 13: Progressive Dinner
For your next dinner party, treat your guests to a unique and elaborate experience they will not soon forget. You and five guests will enjoy a hip and creative way to socialize—a progressive dinner party, where each course is prepared and served in a different home!
Six people will ride in style in a limousine between three Peninsula residences and gardens. Your journey will begin at the Huntington-Wang residence in Sunnyvale where you are treated to salmon three ways, each inspired by INTL’s three language programs. Albert and Linda were recipe testers for a James Beard Award-winning food writer, and the latter has won a Trader Joe’s recipe contest and taken 2nd place at the Gilroy Garlic Festival Cook-off, so you are in for an exquisite culinary hors d'oeuvre.
Next, you will be whisked away to the Tsao-Nivaggioli residence in Atherton, where Belinda and Thierry—your hosts and sommelier—will take you on a tour of their home and garden, leading you to the dining room where an artfully crafted main course prepared by Véronique Micha awaits. Véronique has earned a reputation in the community for her elegant creations of French dishes and will certainly transport you to France with mouthwatering flavors and aromas.
Your gastronomical adventure culminates at the Mallard-Wang residence in Portola Valley. Celebrated in the community as gourmands and wine connoisseurs, with a collection of nearly 3,000 bottles in their cellar which you can ask to see, Christophe and Samantha will prepare a delectable dessert to delight your palate, fitting a five-star experience.
Of course, a tasteful affair of this magnitude can only be enjoyed with exceptional wine, which will be hand-selected and perfectly paired for each course. This is your chance to host a dinner party of a lifetime!
Inclusions:
- 3-course dinner for 6 individuals, hosted in three different Peninsula homes
- Limousine service between locations
Limitations
- Select from one of the following dates:
- October 29, 2022
- January 14, 2023
- January 28, 2023
- March 4, 2023
- Does not include airfare or accommodations
Donors: Véronique & Boris Micha, Paulina & Mathieu Nervet-Labbe, Belinda Tsao-Nivaggioli & Thierry Nivaggioli, Linda Wang & Albert Huntington, Samantha Wang & Christophe Mallard
Opening Bid: $1,800