This website uses cookies to ensure you get the best experience on our website. By continuing to use this website, you consent to our use of these cookies.

Lot #7: Savoring the Flavors of France: A Culinary Journey with Hand-Selected Wines


Savoring the Flavors of France: A Culinary Journey with Hand-Selected Wines

Get ready for a mouthwatering culinary experience, prepared by none other than Barbara Greiner, the talented Head of School for the Silicon Valley International School. Barbara is a passionate foodie, and for this special occasion, she will be preparing a scrumptious authentic French feast that will transport your taste buds straight to the heart of France.

Your handcrafted meal will be tailored to your preferences and the seasonal availability of ingredients. You can be confident that your dining experience will be nothing short of sensational.
And to top it all off, the wine will be hand-selected by INTL parent and long time Soirée du Vin participant Christophe Mallard, a renowned wine expert who has carefully chosen the perfect French wines to pair with each course, enhancing the flavors of the dishes and elevating your dining experience.

Prepare to be wowed by this gourmet French meal, created with love and passion by Barbara Greiner and paired with exceptional wines by Christophe. It's sure to be a culinary journey you won't soon forget!
  • An authentic French four-course dinner with wine pairing hand selected by Christophe Mallard for up to 8 people at Barbara’s home in Palo Alto
  • To be scheduled on a mutually agreed upon date
  • Food choices dependent on season and preference of winning bidder
  • Expires September 30th, 2024
  • Limited to 8 adults

Donors: Barbara & Jon Greiner and Samantha Wang & Christophe Mallard