Coteau Pavot embraces a "less is more" philosophy, focusing on low-intervention winemaking to preserve the natural terroir and regional character of their wines. Their commitment to sustainable practices and using fruit from biodynamic and organic vineyards results in wines that are both expressive and true to their origins.
Your dinner begins with a seasonal first course, followed by a classic and expertly executed Boeuf Bourguignon and its accompanying Gratin Dauphinois, a true masterpiece of combined flavors, creating a harmonious and delicious blend. To follow, a selection of artisanal cheeses from a curated Plateau de Fromages provides a savory transition.The experience culminates with a delightful French dessert offering that perfectly balances rich flavors and delicate textures, an array of dessert bites reminiscent of a classic Café Gourmand.
Savor a culinary journey that perfectly combines the best of both French flavors and exciting new Sonoma wines. This is an unparalleled opportunity to explore Coteau Pavot’s craft, as this lot also includes a curated assortment of their 2024 vintages, waiting for you as you leave Soirée du Vin.
Inclusions:
French dinner for six guests delivered ready to eat at the winner’s home with wine pairing from Coteau Pavot
Four bottles of Coteau Pavot 2024 Sangiovese: A classic expression of the grape, showcasing Coteau Pavot’s mastery of red wines
Four bottles of Coteau Pavot 2024 Atelier White: A crisp and elegant white blend, crafted with meticulous attention to detail
Four bottles of Coteau Pavot 2024 Orange Grenache Gris: A truly unique and sought-after wine that highlights the winery's commitment to varietal expression and minimal intervention
Four bottles of Coteau Pavot 2024 Albariño: A vibrant and refreshing white wine, known for its zesty acidity and aromatic profile
Limitations:
INTL Community Only
Maximum of 6 servings
To be scheduled on a mutually agreed-upon date
To be scheduled at least two months in advance
Expires on September 27, 2026
Donated by: Véronique Micha and Coteau Pavot